Tuesday, April 10, 2007
She reads that four scientists at Leeds University have spent more than 1000 hours testing 700 variations of traditional bacon to discover what people respond to most. So what? She thinks. Except that her grandmother spent her first 23 years in Leeds. It was rumored to be the most anti-semitic area of England. She saw that for herself when she traveled there twenty-five years ago. It's not smell and taste, they discovered, but texture and the sound one makes while eating. Yes, she agrees, the texture. Text and subtext.